Dark crimson red colour: full bouquet of ripe red fruit with notes of pepper and vanilla, robust and elegant. Juicy cherry fruit leaps out of the glass from this smooth. An exuberant, medium-bodied tyle with hints of spice.. To start, break up the chocolate into a heatproof bowl, pour in the cream and fit the bowl over a pan of barely simmering water making sure the base of the bowl doesn't touch the water, and leave until the chocolate has melted. Bright golden yellow with an intense bouquet, taste fruity and an attractive finish of exotic fruit. Refreshing with a mineral dry finish, this is the perfect wine with or without food it's always a winner.

Then take the bowl off the heat and, using an electric hand mixer, whisk the chocolate and cream together until you have a cold, creamy mixture. Next, mix the brandy and cider together and pour into a shallow dish, then dip the biscuits, one at a time, first into the liquor, then into the chocolate cream, and arrange a layer of biscuits in the base of the pudding basin. Now spread a layer of chocolate mixture over the first layer of biscuits, then repeat the whole process until you have 4 layers.Flavours of fresh strawberry and passion fruit along with fresh and crisp acidity and a long and mineral finish. Deep red in colour with purple highlights and has an intense and complex bouquet with scents of blueberry