The Great British Bake Off: Love to Bake

Product Information

Featuring decadent tarts, sweet and savoury pastries and dinner party-ready dishes, this cookbook by chef and food stylist Jo Pratt has everything you need to impress people with your hosting skills. It includes easy-to-follow recipes, transferable tips, and sage advice on how to avoid technical mistakes that can stump even the most seasoned amateur baker.

Pastry chef Anna Higham’s debut cookbook is a go-to resource for demystifying the fundamentals of pastry, complete with seasonal recipes and how-to guides on prepping a whole host of fillings and accompaniments. This recipe book will show you how to make your bake extra special, from exciting finishes using chocolate curls and ribbons and spun sugar to simple ideas for icing, shaping and decorating, so you can bring a touch of magic to any bake. Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. Throughout this book, Mary Berry and Paul Hollywood are on hand with practical tips to help you bake perfect cakes, biscuits, breads, pastries, pies and teatime treats every time, as well as showing you how to tackle their technical challenges, as seen on the show.

Watching the Bake Off contestants under pressure may make baking seem like hard work, but it's never been easier thanks to the help of "The Great British Bake Off Learn To Bake". In his time since the show he has become a GP and penned several books including some on home brewing.

Packed with everything from edible decorations and delicious gifts to party dishes and showstopping centrepieces, this book is the perfect Christmas companion.

Throughout the book, Paul, Prue and the 2023 bakers themselves show you how to turn a signature into something truly special. Learn how to create bread, cakes, pastries and desserts worthy of a coveted Paul Hollywood handshake, as the Bake Off judge takes you on a tour of classic bakes from his favourite cities around the world. Fortunately, this beautiful hardback book is the ultimate guide to keeping pastry crusts crispy, cakes light and fluffy, and bread doughs perfectly proofed.