Smooze Simply Coconut Fruit Ice 65 ml (Pack of 6)

Product Information

Smooze Simply CoconutFruit Ice Lollieshave been made from 100% natural,freshly pressed Coconut Milk. They are presented in five ambient pouches to pop in the freezer overnight, which can then be enjoyed the very next day by the whole family. A great way to cool down and stay hydrated in our sunny weather, while also getting a burst of tropical flavours! It’s a fun and easy way to enjoy healthier fruit popsicles at home! With no preservatives, Cholesterol or trans fats, Smooze natural fruit ice lollies are certainly a worthy contender. What Smooze Flavours Do You Sell? Nutrition (per 2.2-ounce ice treat): 70 calories, 2g fat, 12g carbs, <1g fiber, 10g sugars (includes 8g added sugars), 0g protein.* Ingredients: 50% pineapple juice, 38% coconut milk, 12% other ingredients (natural cane sugar, fruit pectin, taro gum, natural flavors, citric acid, ascorbic acid).

Plant-based or vegan options have been increasingly popular in recent years in Singapore and South East Asia as individuals become more health-conscious and look for alternatives to traditional dairy-based frozen desserts. While it is common to know that a relatively large percentage of consumers in Asia are intolerant to dairy or gluten, one would be glad to know that they can continue enjoying frozen desserts and treats with Smooze.Nutrient-dense: Coconut is rich in fiber, vitamins C, E, B1, and minerals such as iron, sodium, calcium, and magnesium

Naturally, Smooze aims to bring about happiness by dint of their products, in its most natural form and by the most natural means. Smooze treats are made using ONLY natural plant-based ingredients, like coconut water, coconut flesh and real fruit juice, with no preservatives or artificial colours or flavours. It is allergen-free, dairy-free, gluten-free vegan-friendly and also Halal– the best works! Ingredients: 48% mango juice (from pure), 42& coconut milk, 12% other ingredients (cane sugar, fruit pectin, citric acid, natural flavors, ascorbic acid).Coconut is often referred to as the “tree of life” because of its many uses and benefits. It has been an important source of food and medicine for many cultures around the world for centuries. Coconut has been a superfood for several years now, and it is still in trend. Coconut is considered a versatile ingredient that can be used in a variety of ways, including coconut oil, coconut water, coconut milk, coconut flour, and shredded coconut.