Global Bread Knife, stainless_steel

Product Information

We really love the fun dog design which also doubles up as a safety feature, with the ears acting as a hand guard to keep fingers away from the cutting surface and the tail steadying the hand with soft poke-free plastic.

In fact, these knives are made to last, and with a lifetime guarantee, they are certainly worth the initial investment. The blades are made using high-quality Japanese stainless steel which makes them super sharp and durable. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons.

The paring knife, in particular, was very good, as it was a bit easier to handle than the chef’s knife, and nothing was too tough for it.

The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. The Colori+ kitchen knife set includes four of the most used knives in the kitchen; a pairing knife, Santoku knife, a Chef’s knife and a bread knife.Also what kind of storage it has is another, does it have a block or if loose, do the knives have sheaths to keep them protected in your drawer? Here at Kitchen Knives, we have a wide range of quality bread knives for sale in many different styles and sizes. This three-piece set includes an 8in carving knife, 6in bread knife and a 3in peeling knife, which are ideal for a range of everyday cooking tasks.

Handling each knife was a comfortable experience, although the knife did flex a bit when cutting tougher items, such as hard vegetables. The knives can’t be used in the dishwasher, and it’s essential to keep the blades dry after washing, so they’ll last.The carbonised ash wood handles are really comfortable to handle, and even if you have damp hands, they retain a good grip. The handles are also made using a Kebony maple wood with a textured finish, so they are comfortable when holding and handling.

Of course, the ideal thing about this set is that it comes with a set of colour-coded chopping boards, which also double up as a knife block. Then, the blades are ice-tempered, hardened and honed to a longer-lasting, razor-sharp Asian- or Japanese-angled edge. That’s because they use special elevate technology, which improves hygiene and reduces mess – and that’s always going to be a winner in our books. They’re made from durable high-carbon stainless steel, so won’t rust or discolour after prolonged use.The cleaver knife was probably our favourite out of the set, as it worked really well when cutting meat, naturally, but also for finely cutting garlic and chilli.