They are especially popular for grilling salmon, as the cedar imparts a smoky and sweet flavor that complements the fish perfectly. Simply soak the planks in water overnight then place a piece of fish or meat and then let the barbecue do it's work. Each pack of four cedar smoking grill planks comes with a full set of instructions for use as well as some tasty recipe suggestions. These completely natural cedar planks offer an easy, mess-free way to cook meat, chicken, halloumi, fish, seafood and vegetables, allowing them to baste in their own juices and roast slowly. When it comes to choosing planks based on flavor, think of some of your favorite proteins, like hickory-smoked salmon or applewood-smoked bacon.

We recommend that you take a picture of the interiors of the oven to capture the brick layout for future reference and then remove the bricks before attempting to move the oven.The Cedar grilling plank is great for experimental grillers and impressing your guests, these hassle-free planks are easy to use and disposable. Subsequently when the water is evaporated the bottom side of the wood will start smoking and give a slight smoked touch to your dish.

Each cedar BBQ grill plank can be used three or four times and simply requires a quick wash in between uses.

The planks also provide a gentle cooking method, helping to retain moisture and create tender, juicy results.

Use these Cedar Grilling Planks for an unbeatable smoky aroma Ideal for flavouring your meat and fish. Soak in water for 2-3 hours before use, then while the barbecue is getting started, place your favourite fish - like salmon or trout - on the wood plank.Upon receipt of your goods:• Check the outside of the shipment before signing the transport document. Serve the salmon on the plank, or plate individual servings by slipping a spatula between the skin and flesh. These planks are made from high-quality cedar wood, which adds a distinct aroma and taste to your food while also imparting a beautiful presentation.

These cedar grilling planks are large enough to hold multiple meat cuts, and they can also be an interesting serving plate for your family dinner or bbq parties. I prefer to grill fish steaks and shellfish directly on the grill but you could certainly cook them on a plank. Salt water is commonly used, but you can also try fruit juices or wine for rich-tasting meat without needing an added sauce. These grills are ideal for those who want to inject a natural smoky flavour to meat, fish and vegetables. Your food, fish, vegetables, pancakes, pasta, poultry, pork, beef, or anything else you can imagine will have a unique flavor from the aromatics found in the oils of the particular wood used.Using sturdy tongs or spatulas, transfer the plank, with the salmon still on it, to a heatproof surface. Uncover the salmon and place it, skin side down, in the middle of the plank and brush with olive oil. When the barbecue is up to temperature, place the food onto the side of the plank that was facing the lit burner. Before joining the affiliate team, Nicole edited hundreds of recipe and food lifestyle articles for Taste of Home working closely with our Test Kitchen team and network of contributors.